Enviable Glories of the Table
In 1847 Rabbi Elia Benamozegho exclaimed "Italian Jews! Two great names, two enviable glories, two superb crowns are united in you." No doubt it was the cooking of Italian Jews, cucina ebraica, which inspired such extravagant (if deserved) praise. Cucina Ebraica, written by former restaurateur and ardent Italophile Joyce Goldstein, is an excellent introduction to
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